{"title":"All Products","description":"\u003cp\u003e\u003cspan\u003eWe search Japan so you don’t have to.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"100-pure-sudachi-citrus-juice","title":"100% Pure Sudachi (Citrus) Juice","description":"\u003ch1\u003e100% Pure Sudachi (Citrus) Juice 900ml\u003c\/h1\u003e\n\u003cp\u003eIto Farm is located in Arita City, Wakayama Prefecture. The company works with local farmers and processes a variety of citrus fruits. No coloring or any food additives are used in their products.\u003c\/p\u003e\n\u003cp\u003eThe pure fresh straight juice of the sudachi, a small sour citrus fruit, is bracingly tangy and sharp but also aromatic.\u003c\/p\u003e\n\u003cp\u003eUse it like vinegar, to cut rich and fatty meats, or add to cocktails. Great for hot pots and grilled fish. Add to soy sauce and serve with sashimi.\u003c\/p\u003e","brand":"knfoodscc","offers":[{"title":"Default Title","offer_id":42422138830944,"sku":"151","price":59.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/100-Pure-Sudachi-Citrus-Juice.png?v=1764759529"},{"product_id":"dried-yuzu-peel-crushed","title":"Dried Yuzu Peel Crushed","description":"\u003ch1\u003eDried Yuzu Peel Crushed 500g\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003eVery thinly sliced 100% organically grown yuzu peel. The dried peel, which tastes like a combination of tangerine, grapefruit, Meyer lemon and lime, is intense with a bitter edge. Traditionally used in some Japanese soup broths, use it in dry spice mixes or for making syrups.\u003c\/p\u003e\n\u003cp\u003eUse these very thin yet powerfully flavorful citrus strips in marinades, seafood, and dessert preparations.\u003c\/p\u003e\n\u003cp\u003eKagura no Sato is located in Shiroma, a small village surrounded by mountains in Miyazaki Prefecture. They have been growing yuzu for 50 years, mostly organically and they harvest only at the peak of ripeness. Because their orchards are at a high altitude, the fruit has a stronger aroma, higher acidity, and sugar content than yuzu grown at lower altitudes.\u003c\/p\u003e","brand":"knfoodscc","offers":[{"title":"Default Title","offer_id":42422139191392,"sku":"141","price":34.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Yuzu-Crush.png?v=1766053133"},{"product_id":"hirakezuri-katsuobushi-bonito-flakes","title":"Hirakezuri Katsuobushi Bonito Flakes","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch1\u003eHirakezuri Katsuobushi bonito flakes 500g\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eThe roots of Shinmarusho date to 1935 with the manufacturing and selling of dried bonito flakes and as a wholesaler of dried bonito flakes ingredients in Yaizu City.\u003c\/p\u003e\n\u003cp\u003eTuna is roasted, steamed, and dried as well as smoked using konara and sawtooth oak to create a gentle, slightly sweet katsuobushi. The smoking lasts two to three weeks, depending on the size of the fish.\u003c\/p\u003e\n\u003cp\u003eThese shaved bonito flakes have a thickness of 0.1mm or less. The flakes are ideal for quickly making dashi (Japanese stock) while preserving the aroma and are suitable for clear soups.\u003c\/p\u003e\n\u003cp\u003eUse as a topping for salads, pasta, and pizza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"knfoodscc","offers":[{"title":"Default Title","offer_id":42422139289696,"sku":"677","price":32.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Katsuobushi-500g.png?v=1764759739"},{"product_id":"kakuida-black-vinegar-3-year","title":"Kakuida Black Vinegar 3 year","description":"\u003ch1\u003e\u003cspan\u003eKakuida Black Vinegar 3 year 720ml\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eKakuida premium naturally fermented Japanese black vinegar is made from organic brown rice, spring water and koji (\u003cem\u003eAspergillus oryzae\u003c\/em\u003e fungus which grows on rice and is also used to make sake, soy sauce and miso). Produced in Fukuyama, Kagoshima, according to a 200-year-old traditional method, aged for 3 years outdoors in large earthenware pots. It’s mild yet has bright acidity, robust aroma, and a golden color. A must-have pantry staple, prized for its smooth and mellow taste, far superior to other brands.\u003c\/p\u003e\n\u003cp\u003eIt’s well suited for sauces and dips but also for cooking, including braising liquid and glazes for meat.\u003c\/p\u003e","brand":"knfoodscc","offers":[{"title":"Default Title","offer_id":42422139584608,"sku":"310","price":38.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Vinegar-3Y.png?v=1764759786"},{"product_id":"kaneku-herb-wasabai-oil","title":"Kaneku Herb Wasabai Oil","description":"\u003ch1\u003e\u003cspan\u003eKaneku Herb Wasabai Oil 180ml\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eKaneku Herb Wasabi Oil is a harmonious pairing of wasabi masterfully blended with Spanish extra virgin olive oil to create an intensely herbal wasabi oil but without any biting pungency. Sweet notes and umami shine through in this luscious green flecked oil. Produced by Tokyo Kaneku, a Japanese company that has grown and processed wasabi for 100 years in Okutama, a region known for its lush mountains, beautiful lakes, a limestone cave, and most importantly pristine water.\u003c\/p\u003e\n\u003cp\u003eA genius condiment perfect for using with seafood, grilled or raw fish, creamy mashed potatoes, mild pasta, rice dishes or even popcorn.\u003c\/p\u003e","brand":"knfoodscc","offers":[{"title":"Default Title","offer_id":42422139912288,"sku":"601","price":15.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Wasabi-Oil_5.png?v=1766076389"},{"product_id":"kanzuri","title":"Kanzuri Chili Paste With Yuzu","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch1\u003eKanzuri Chili Paste With Yuzu 400g\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eKanzuri is a unique paste made of fermented red chilies, yuzu, salt and koji ((\u003cem\u003eAspergillus oryzae\u003c\/em\u003e fungus which grows on rice and is also used to make sake, soy sauce and miso). Crafted in Niigata Prefecture in Japan, after a pickling in sea salt, the chilies rest on a blanket of snow for 3-4 days to remove the salt, bitterness, and to decrease the spicy heat, they are then combined with other ingredients and fermented in barrels for 3 years. The result is a brilliant blend of citrus, subtle heat, and rich savory umami.\u003c\/p\u003e\n\u003cp\u003eA must have condiment for ramen and yakitori, it’s also great with steak, dumplings, or eggs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"knfoodscc","offers":[{"title":"Default Title","offer_id":42422140043360,"sku":"610","price":36.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Kanzuri_0.png?v=1764759925"},{"product_id":"yuzu-juice-marugoto-shibori","title":"Yuzu Juice Marugoto Shibori","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch1\u003eYuzu Juice Marugoto Shibori 900ml\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eYuzu Marugoto Shibori is 100% pure yuzu juice with no additives and has a distinctive floral aroma and the flavor of tangerine, grapefruit, Meyer lemon and lime. The juice is made by squeezing the whole yuzu fruit with the peel, yielding more intensity. Bright and bracing, its fresh tasting and provides complex citrus notes.\u003c\/p\u003e\n\u003cp\u003eUse this tangy and versatile juice in traditional ponzu sauce, but also for drinks, dressings, desserts and in place of vinegar in a wide variety of dishes.\u003c\/p\u003e\n\u003cp\u003eKagura no Sato is located in Shiroma, a small village surrounded by mountains in Miyazaki Prefecture. They have been growing yuzu for 50 years, mostly organically and they harvest only at the peak of ripeness. Because their orchards are at a high altitude, the fruit has a stronger aroma, higher acidity, and sugar content than yuzu grown at lower altitudes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Agriculture production Corporation KAGURA NO SATO Co., Ltd.","offers":[{"title":"Default Title","offer_id":42442786996320,"sku":"100","price":84.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Yuzu-Marugoto-Shibori-list_1.webp?v=1766147132"},{"product_id":"yuzu-mitsu-honey","title":"Yuzu Mitsu (Honey)","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch1\u003eYuzu Mitsu (Honey) 500ml\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eYuzu Mitsu is a brilliant combination of yuzu juice and honey. The honey in the concentrated blend emphasizes the floral scent while reducing the distinctive sour notes. The yuzu flavor is reminiscent of tangerine, grapefruit, Meyer lemon and lime. An irresistible elixir for use in cocktails or desserts, it is a lusciously harmonious blend of sweet honey and tangy citrus that is surprisingly versatile. \u003c\/p\u003e\n\u003cp\u003eCombine Yuzu Mitzu with sparkling water, use it in cocktails, with fruit and in desserts such as sherbet.\u003c\/p\u003e\n\u003cp\u003eKagura no Sato is located in Shiroma, a small village surrounded by mountains in Miyazaki Prefecture. They have been growing yuzu for 50 years, mostly organically and they harvest only at the peak of ripeness. Because their orchards are at a high altitude, the fruit has a stronger aroma, higher acidity, and sugar content than yuzu grown at lower altitudes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Agriculture production Corporation KAGURA NO SATO Co., Ltd.","offers":[{"title":"Default Title","offer_id":42442787029088,"sku":"105","price":23.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/FT_mitzu.webp?v=1766379819"},{"product_id":"yuzu-kosho-red-puree-with-chili","title":"Yuzu Kosho Red  (Puree with chili)","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch1\u003eYuzu Kosho Red (Puree with chili) 500g\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eRed yuzu kosho is a paste of red chili peppers and yellow yuzu fruit. Both yuzu (which tastes like a combination of tangerine, grapefruit, Meyer lemon and lime) and green chili peppers are harvested from the same farm in Kyushu. The peel of ripe yuzu along with the juice is blended with red chili peppers that are fermented with salt to decrease their heat. The paste is a blend of spice and sweet citrus aroma..\u003c\/p\u003e\n\u003cp\u003eIt is traditionally used as a condiment for shabu shabu, tofu, noodles, and yakitori, but is fantastic with steak and sashimi.\u003c\/p\u003e\n\u003cp\u003eKagura no Sato is located in Shiroma, a small village surrounded by mountains in Miyazaki Prefecture. They have been growing yuzu for 50 years, mostly organically and they harvest only at the peak of ripeness. Because their orchards are at a high altitude, the fruit has a stronger aroma, higher acidity, and sugar content than yuzu grown at lower altitudes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Agriculture production Corporation KAGURA NO SATO Co., Ltd.","offers":[{"title":"Default Title","offer_id":42442787094624,"sku":"121","price":59.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/yuzured.webp?v=1766378996"},{"product_id":"yuzu-kosho-green-puree-with-chili","title":"Yuzu Kosho Green ( Puree with chili)","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch1\u003eYuzu Kosho Green (Puree with chili) 500g\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eGreen yuzu kosho is a paste of green chili peppers and green yuzu fruit. Both yuzu, (which tastes like a combination of tangerine, grapefruit, Meyer lemon and lime) and green chili peppers are harvested from the same farm in Kyushu. The peel of ripe yuzu along with the juice is blended with red chili peppers that are fermented with salt to decrease their heat. The paste is a blend of spice and sweet citrus aroma.\u003c\/p\u003e\n\u003cp\u003eIt is traditionally used as a condiment for shabu shabu, tofu, noodles, and yakitori, but is fantastic with steak and sashimi.\u003c\/p\u003e\n\u003cp\u003eKagura no Sato is located in Shiroma, a small village surrounded by mountains in Miyazaki Prefecture. They have been growing yuzu for 50 years, mostly organically and they harvest only at the peak of ripeness. Because their orchards are at a high altitude, the fruit has a stronger aroma, higher acidity, and sugar content than yuzu grown at lower altitudes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Agriculture production Corporation KAGURA NO SATO Co., Ltd.","offers":[{"title":"Default Title","offer_id":42442787127392,"sku":"120","price":59.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Yuzu-Kosho-Green.webp?v=1766378704"},{"product_id":"fresh-yuzu-puree","title":"Yuzu Skin in Syrup","description":"\u003ch1\u003eYuzu Skin in Syrup 1kg\u003c\/h1\u003e\n\u003cp\u003eYuzu skin in syrup is made with yuzu peel, sugar, yuzu juice, and no additives, or preservatives. The peels which taste like a combination of tangerine, grapefruit, Meyer lemon and lime are perfectly tender but not mushy with a pleasant tang and no sour or bitter notes. They are made by thoroughly soaking the peels in a sugar beet and 100% yuzu juice syrup.\u003c\/p\u003e\n\u003cp\u003eUse them in baked goods, cocktails, on cheese plates, or to make purees, jams or marmalades.\u003c\/p\u003e\n\u003cp\u003eKagura no Sato is located in Shiroma, a small village surrounded by mountains in Miyazaki Prefecture. They have been growing yuzu for 50 years, mostly organically and they harvest only at the peak of ripeness. Because their orchards are at a high altitude, the fruit has a stronger aroma, higher acidity, and sugar content than yuzu grown at lower altitudes.\u003c\/p\u003e","brand":"Agriculture production Corporation KAGURA NO SATO Co., Ltd.","offers":[{"title":"Default Title","offer_id":42442787160160,"sku":"135","price":32.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Yuzu-skin-in-Syrup.webp?v=1766382236"},{"product_id":"yuzu-powder","title":"Yuzu Powder","description":"\u003ch1\u003e\u003cspan\u003eYuzu Powder 1kg\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e100% powdered yuzu peel. The silky fine powdered peel is aromatic, with mild sweetness and has an intense citrus flavor of tangerine, grapefruit, Meyer lemon and lime. The fruit is picked at the peak of ripeness and only the peel is used. Bright and powerful, it adds fresh yuzu flavor to a variety of dishes.\u003c\/p\u003e\n\u003cp\u003eUse it to add yuzu flavor to savory or sweet recipes including dressing or pickling brine, dashi broth for noodles, chawanmushi (savory egg custard), grilled chicken or seafood, salads, ceviches, cheesecake or ice cream.\u003c\/p\u003e\n\u003cp\u003eKagura no Sato is located in Shiroma, a small village surrounded by mountains in Miyazaki Prefecture. They have been growing yuzu for 50 years, mostly organically and they harvest only at the peak of ripeness. Because their orchards are at a high altitude, the fruit has a stronger aroma, higher acidity, and sugar content than yuzu grown at lower altitudes\u003c\/p\u003e","brand":"Agriculture production Corporation KAGURA NO SATO Co., Ltd.","offers":[{"title":"Default Title","offer_id":42481635000416,"sku":"143","price":58.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Yuzu-Powder.webp?v=1766380856"},{"product_id":"yuzu-candy","title":"Yuzu Candy","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch1\u003eYuzu Candy 500g\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eCandied yuzu peel is made with yuzu peel, beet sugar, yuzu juice, and no additives. The peels are reminiscent of tangerine, grapefruit, Meyer lemon and lime and are soaked in yuzu syrup then coated in crisp sugar crystals. The peel is sweet, slightly chewy with a pleasant tang and light crunch of sugar. It is some of the best candied citrus peel you’ll find.\u003c\/p\u003e\n\u003cp\u003eUse peels to decorate bon bons, in baked goods, on cheese plates, or dip them in chocolate. Irresistible as a snack!\u003c\/p\u003e\n\u003cp\u003eKagura no Sato is located in Shiroma, a small village surrounded by mountains in Miyazaki Prefecture. They have been growing yuzu for 50 years, mostly organically and they harvest only at the peak of ripeness. Because their orchards are at a high altitude, the fruit has a stronger aroma, higher acidity, and sugar content than yuzu grown at lower altitudes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Agriculture production Corporation KAGURA NO SATO Co., Ltd.","offers":[{"title":"Default Title","offer_id":42442787225696,"sku":"137","price":42.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/FT_candy.webp?v=1766145382"},{"product_id":"yuzu-miso","title":"Yuzu Miso","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch1\u003eYuzu Miso 633 - 250g\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003e\u003cspan class=\"dig-1hicw9p1_3-10-0 dig-1hicw9p0_3-10-0 dig-ekabin0_3-10-0 dig-Theme-vis2023 dig-Theme-vis2023--dark dig-Mode--dark In-Theme-Provider\"\u003eHayakawa makes a variety of fermented foods using koji and was founded in 1885.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"dig-1hicw9p1_3-10-0 dig-1hicw9p0_3-10-0 dig-ekabin0_3-10-0 dig-Theme-vis2023 dig-Theme-vis2023--dark dig-Mode--dark In-Theme-Provider\"\u003eTo make yuzu miso, organic barley miso is blended with the organic yuzu. Bright with both sweet and tangy notes, the smooth paste is dark in color and light in flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"dig-1hicw9p1_3-10-0 dig-1hicw9p0_3-10-0 dig-ekabin0_3-10-0 dig-Theme-vis2023 dig-Theme-vis2023--dark dig-Mode--dark In-Theme-Provider\"\u003eUse as a base for miso soup, but also as a sauce or dip with meat or vegetables. It is particularly good with grilled salmon or chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hayakawa Shoyu Miso Co., Ltd.","offers":[{"title":"Default Title","offer_id":42442787258464,"sku":"633","price":23.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/yuzu-miso-ft-min.webp?v=1766379359"},{"product_id":"yuzu-shichimi-togarashi-japanese-seven-spices","title":"Yuzu Shichimi Togarashi Japanese Seven Spices","description":"\u003ch1\u003eYuzu Shichimi Togarashi Japanese seven spices 300g\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThis shichimi togarashi features the fragrant aroma of yuzu citrus and a mild, balanced spiciness. Crafted with a focus on traditional blending, just a sprinkle adds vibrant color, aroma, and depth of flavor to your dishes. Perfect for udon, miso soup, yakitori, and a wide variety of other meals. Carefully packaged in small portions to ensure optimal freshness. Each order includes a total of 300g of product.\u003c\/span\u003e\u003c\/p\u003e","brand":"NICE CO.,LTD","offers":[{"title":"Default Title","offer_id":42442787291232,"sku":"681","price":225.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/httpsknfoods.comproductyuzu-shichimi-togarashi-japanese-seven-spices_1.webp?v=1766381236"},{"product_id":"yuasa-kadocho-tamari-soy-sauce","title":"Yuasa Kadocho Tamari","description":"\u003ch1\u003eYuasa Kadocho Tamari Soy Sauce 900ml\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eYuasa Kadocho Tamari is brewed and aged over a year in 150-year-old cedar barrels using soybeans from the Okayama Prefecture and wheat from Gifu Prefecture. Brewer Kadocho, founded in 1841, is the only producer still making tamari soy sauce by the traditional methods in Yuasa, the region where soy sauce originated in the late 13\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003ecentury. It has a thick body, deep caramel and vanilla aromas and intense umami flavor and rich taste.\u003c\/p\u003e\n\u003cp\u003eOnly a few precious drops season steak, fatty tuna or salmon. Also use for dips and marinades.\u003c\/p\u003e","brand":"KADOCHO CO,. LTD.","offers":[{"title":"Default Title","offer_id":42442787324000,"sku":"205","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Soy_1.webp?v=1766389661"},{"product_id":"yamashin-white-soy-sauce","title":"Yamashin Kanjuku","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch2\u003eYamashin White Soy Sauce 360ml\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eYamashin Kanjuku white soy sauce is prized for its clean salty flavor and deep notes of umami. Located in Aichi Prefecture, Yamashin Soy Sauce Brewery was established in 1802 and still uses traditional wooden barrels for fermentation. Produced with 90% of wheat and 10% of soybean rather than the typical 50-50 formula, it’s a clear dark amber, so it has the added benefit of adding flavor to dishes without altering their presentation.\u003c\/p\u003e\n\u003cp\u003eRecommended for use with delicate vegetables or seafood and as a general-purpose soy sauce in soups, sauces, and dressings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASHIN JOZO K.K.","offers":[{"title":"Default Title","offer_id":42442787356768,"sku":"220","price":12.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/white-soy_0.webp?v=1766389366"},{"product_id":"yuasa-tarujikomi-soy-sauce","title":"Yuasa Shoyu Tarujikomi","description":"\u003ch1\u003eYuasa Tarujikomi Soy Sauce 720ml\u003c\/h1\u003e\n\u003cp\u003eManufacturer Marushinhonke was founded in 1881 and is currently run by the 5th generation of the same family. Aged in cedar barrels for over 500 days using only domestic whole soybeans, wheat, and salt from the Goto Sea. A rich soy sauce, with a higher percentage of amino acids, it is dark brown in color with strong reddish edges. It has an aroma reminiscent of dark roast coffee and bitter chocolate.\u003c\/p\u003e\n\u003cp\u003eUse this intensely concentrated soy sauce sashimi, sushi, simmered dishes, ramen, grilled rice balls, soba soup, yakitori, and a variety of other dishes.\u003c\/p\u003e","brand":"YUASA SHOYU Y.K.","offers":[{"title":"Default Title","offer_id":42442787389536,"sku":"201","price":26.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Tarujikomi_0.webp?v=1766395915"},{"product_id":"yuasa-shiroshibori-white-soy-sauce","title":"Yuasa Shoyu Shiroshibori","description":"\u003ch1\u003eYuasa Shiroshibori White Soy Sauce 720ml\u003c\/h1\u003e\n\u003cp\u003eManufacturer Marushinhonke was founded in 1881 and is currently run by the 5th generation of the same family.  It is called shiro or white because of its light color. It contains more umami ingredients than regular white soy sauce and preserves the color of other ingredients. Elegant and delicate, it has light and refreshing qualities.\u003c\/p\u003e\n\u003cp\u003eUse it in dishes that require a lighter touch, and to complement colorful ingredients such as green vegetables, floral ingredients and delicate seafood.\u003c\/p\u003e","brand":"YUASA SHOYU Y.K.","offers":[{"title":"Default Title","offer_id":42442787422304,"sku":"226","price":24.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Yuasa-Shiroshibori_1.webp?v=1766389958"},{"product_id":"yamashin-truffle-white-soy-sauce","title":"Yamashin Truffle White Soy Sauce","description":"\u003ch1\u003eYamashin Truffle White Soy Sauce 500ml\u003c\/h1\u003e\n\u003cp\u003eYamashin has been making soy sauce for 200 years. Their specialty is white soy sauce, which originated in Aichi Prefecture. A revolutionary seasoning, it allows you to enjoy the flavor of soy, while preserving fresh color.\u003c\/p\u003e\n\u003cp\u003eSushi sauce is a combination of white soy sauce with fragrant French black truffles. Deeply aromatic and savory, it has a pale golden color and rich umami flavor. It’s versatile and popular both in Japan and beyond.\u003c\/p\u003e\n\u003cp\u003eUse it for both simmered and grilled dishes, in addition to sushi and sashimi. It is also recommended for use with eggs, in omelets and over rice.\u003c\/p\u003e","brand":"YAMASHIN JOZO K.K.","offers":[{"title":"Default Title","offer_id":42442787455072,"sku":"221","price":31.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/sushi-sauce-ft-min.webp?v=1766389105"},{"product_id":"sakemirin-sweet-cooking-sake","title":"Sakemirin Sweet Cooking Sake","description":"\u003ch1\u003e\u003cspan\u003eSakemirin Sweet Cooking Sake 720ml\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eSennari Organic Mirin is made with sake brewed from organic Akitakomachi rice, fermented with yeast and no additives. Golden, rich, and viscous, this mirin is sweet, savory and complex with no harsh notes found in industrial brands. It’s made by Sennari, a brewery located in Hiroshima Prefecture, established almost 100 years ago. Concentrated so approximately 20% less is needed in cooking. Traditionally used to mask the pungent or gamey aromas of seafood and fatty pork.\u003c\/p\u003e\n\u003cp\u003eIt’s indispensable to add depth to dipping sauces, broths, marinades, and glazes but also to tenderize meats.\u003c\/p\u003e","brand":"Sennari Co., Ltd.","offers":[{"title":"Default Title","offer_id":42442787553376,"sku":"350","price":25.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/FT_sakemirin.webp?v=1766384627"},{"product_id":"black-roasted-sesame","title":"Makoto Black Roasted Sesame","description":"\u003ch1\u003e\u003cspan\u003eMakoto Black Roasted Sesame 1kg\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eFounded in 1947, Makoto specializes in sourcing and processing the highest quality sesame using traditional methods. They have been roasting black sesame seeds at a dedicated factory in Saitama Prefecture for over 20 years. The small seeds are aromatic, crisp and crunchy with a nutty flavor and attractive black color.\u003c\/p\u003e\n\u003cp\u003eAdd a sprinkling to noodles, salad dressings, sauces, rice, hot or cold vegetables or use in baked goods and desserts.\u003c\/p\u003e","brand":"MAKOTO \u0026 CO,. LTD.","offers":[{"title":"Default Title","offer_id":42442787586144,"sku":"442","price":19.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Black_0.webp?v=1766388220"},{"product_id":"white-roasted-sesame","title":"Makoto White Roasted Sesame Seed","description":"\u003ch1\u003e\u003cspan\u003eMakoto White Roasted Sesame Seed 1kg\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eFounded in 1947, Makoto specializes in sourcing and processing the highest quality sesame using traditional methods. Light in color and flavor, the crisp seeds have a mild nutty slightly sweet flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eAdd a sprinkling to noodles, salad dressings, sauces, rice, hot or cold vegetables or in baked goods and desserts.\u003c\/p\u003e","brand":"MAKOTO \u0026 CO,. LTD.","offers":[{"title":"Default Title","offer_id":42442787618912,"sku":"440","price":10.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/White_2.webp?v=1766388455"},{"product_id":"shichimi-togarashi-japanese-seven-spices","title":"Shichimi Togarashi Japanese Seven Spices","description":"\u003ch2\u003eShichimi Togarashi Japanese Seven Spices 300g\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA perfectly balanced blend of chili pepper and six complementary ingredients, this traditional shichimi togarashi adds aroma, color, and depth of flavor to your dishes with just a sprinkle. Ideal for enhancing udon, miso soup, yakitori, and a wide variety of other meals. Each order includes a total of 300g of product.\u003c\/span\u003e\u003c\/p\u003e","brand":"NICE CO.,LTD","offers":[{"title":"Default Title","offer_id":42442787717216,"sku":"680","price":225.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Shichimi-Togarashi-Japanese-seven-spices.webp?v=1766396267"},{"product_id":"umami-so-aged-miso-powder","title":"Umami-so Aged Miso Powder","description":"\u003ch2\u003eUmami-so Aged Miso Powder 1kg\u003c\/h2\u003e\n\u003cp\u003eHayakawa makes a variety of fermented foods using koji and was founded in 1885.\u003c\/p\u003e\n\u003cp\u003eDehydrated miso is dry and concentrated. A deeply savory powder, it is freeze-dried, making it very convenient to use in a variety of recipes. A great source of umami, it can be used in place of salt in both sweet and savory preparations.\u003c\/p\u003e\n\u003cp\u003eUse this dry powder in spice mixes, rubs and sprinkle it on cooked vegetables, salads or even popcorn.\u003c\/p\u003e","brand":"Hayakawa Shoyu Miso Co., Ltd.","offers":[{"title":"Default Title","offer_id":42442787749984,"sku":"635","price":58.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Umami-So-aged-miso-powder.webp?v=1766386615"},{"product_id":"mugi-barley-miso","title":"Mugi Barley Miso","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch2\u003eMugi Barley Miso 700g\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eHayakawa makes a variety of fermented foods using koji and was founded in 1885.\u003c\/p\u003e\n\u003cp\u003eThe barley miso is a very rare type of miso, popular in the Kyushu area, made from barley, soybeans, and salt. It is rich in dietary fiber, and requires a different and more challenging process of fermentation technology from other miso to produce the koji. Umami rich, nutty, earthy and robust, it is not overly salty and has a creamy texture.\u003c\/p\u003e\n\u003cp\u003eUse it to add richness to soups, stews, marinades, glazes and dressings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hayakawa Shoyu Miso Co., Ltd.","offers":[{"title":"Default Title","offer_id":42442787782752,"sku":"632","price":14.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/mugi-ft-min.webp?v=1766386033"},{"product_id":"kokuto-tamara-black-sugar-rock","title":"Okinawa Kokuto Tarama Black Sugar Rock","description":"\u003ch1\u003eOkinawa Kokuto Tarama Black Sugar Rock 1kg\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThis is black sugar made from 100% sugarcane cultivated on Tarama Island in Okinawa, Japan, which was formed by raised coral reefs. It has a firm texture and a melt-in-your-mouth feel, with a rich and deep flavor. It can be used as an ingredient in sweets or as a secret flavor enhancer in cooking. It pairs especially well with pork dishes, making the meat more tender and adding depth to the flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"OKINAWAKEN KUROZATO COOP. ASSOCIATION","offers":[{"title":"Default Title","offer_id":42442787815520,"sku":"678","price":24.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Kokuto-Tamara-black-sugar-rock-packet.webp?v=1766397238"},{"product_id":"kokuto-tamara-black-sugar-powder","title":"Okinawa Kokuto Tarama Black Sugar Powder","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch1\u003eOkinawa Kokuto Tarama Black Sugar Powder 1kg\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eThis is black sugar made from 100% sugarcane cultivated on Tarama Island in Okinawa, Japan, which was formed by raised coral reefs. It has a firm texture and a melt-in-your-mouth feel, with a rich and deep flavor. It can be used as an ingredient in sweets or as a secret flavor enhancer in cooking. It pairs especially well with pork dishes, making the meat more tender and adding depth to the flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"OKINAWAKEN KUROZATO COOP. ASSOCIATION","offers":[{"title":"Default Title","offer_id":42442787848288,"sku":"679","price":24.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Kokuto-Tamara-black-sugar-powder-packet-KN-Foods-002.webp?v=1766396808"},{"product_id":"umeboshi","title":"Umeboshi (lightly salted)","description":"\u003ch1\u003eUmeboshi (lightly salted) 1kg\u003c\/h1\u003e\n\u003cp\u003eFukami, founded in 1940, is a 3rd generation umeboshi plum producer. They were the first in the world to win the Monde Selection award for their umeboshi, subsequently winning the award five years in a row. They use the highest quality Kishu Nankou plums sourced Wakayama Prefecture to make umeboshi with the utmost care and commitment to organic cultivation.\u003c\/p\u003e\n\u003cp\u003eBright and tangy, the lightly salted umeboshi is mouthwatering with a balance of salinity and fruit.\u003c\/p\u003e\n\u003cp\u003eUse with sticky rice to make onigiri, umeboshi also can be used in salad dressings, in chicken meatballs, or to season seafood.\u003c\/p\u003e","brand":"FUKAMI,CO.,LTD","offers":[{"title":"Default Title","offer_id":42442787881056,"sku":"644","price":73.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Umeboshi-ft-min.webp?v=1766397601"},{"product_id":"hasai-katsuobushi-bonito-flakes-topping","title":"Yamaya Sashimi Tamari","description":"\u003ch1\u003e\u003cspan\u003eYamaya Sashimi Tamari\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eYamaya Sashimi Tamari is a robust high-soy tamari soy sauce that is crafted for sashimi. Compared to dark soy sauce, it has a more concentrated taste, flavor, and umami. It is produced traditionally by Izumiman Brewery, originally founded in 1925 in Aichi Prefecture. A darker colored and more intensely flavored soy sauce, only a small amount is needed to complement the delicate flavors of sashimi or sushi.\u003c\/p\u003e\n\u003cp\u003eA versatile soy sauce that will bring out the natural richness of a wide variety of ingredients beyond fish including poultry, meat, grains, vegetables, noodles, soups, and rice.\u003c\/p\u003e","brand":"YAMASHIN JOZO K.K.","offers":[{"title":"Default Title","offer_id":42442787913824,"sku":"210","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Tamari_1.webp?v=1766399733"},{"product_id":"kuro-mame-black-bean-miso","title":"Kuro-Mame (black bean) Miso","description":"\u003ch1\u003e Kuro-Mame (black bean) Miso 500g\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eBlack Soybean Miso is a distinctive, premium miso crafted from select black soybeans, known for their deep flavor and gentle natural sweetness. Expertly fermented to draw out the beans’ rich umami, this miso delivers a refined, full-bodied taste that elevates soups, sauces, dressings, and a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"knfoodscc","offers":[{"title":"Default Title","offer_id":42444936249440,"sku":"636","price":8.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/kuro-new.webp?v=1766385109"},{"product_id":"low-sodium-miso","title":"Low-Sodium Miso","description":"\u003ch1\u003e\u003cspan class=\"dig-Text dig-Text--variant-paragraph dig-Text--size-large dig-Text--color-standard dig-Text--isBold dig-6lejgsc_23-1-0 dig-6lejgs0_23-1-0 dig-6lejgsm_23-1-0 dig-6lejgsr_23-1-0 dig-6lejgss_23-1-0 dig-6lejgsk_23-1-0 dig-6lejgsv_23-1-0 dig-6lejgsd_23-1-0 _file-name__font-change_rw093_42\"\u003eLow-Sodium Miso 500g\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan class=\"dig-Text dig-Text--variant-paragraph dig-Text--size-large dig-Text--color-standard dig-Text--isBold dig-6lejgsc_23-1-0 dig-6lejgs0_23-1-0 dig-6lejgsm_23-1-0 dig-6lejgsr_23-1-0 dig-6lejgss_23-1-0 dig-6lejgsk_23-1-0 dig-6lejgsv_23-1-0 dig-6lejgsd_23-1-0 _file-name__font-change_rw093_42\"\u003e\u003cspan\u003eLow-Sodium Miso is a thoughtfully crafted rice miso that preserves rich flavor and natural sweetness while reducing overall sodium content. Fermented with lactic acid bacteria, it delivers a distinctive depth and gentle umami, offering a healthier option without sacrificing taste. Perfect for soups and everyday cooking, it brings balanced flavor to a wide range of dishes. Its lower sodium level gives chefs the flexibility to season and add salt to their own taste, allowing precise control over the final flavor profile.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"knfoodscc","offers":[{"title":"Default Title","offer_id":42444936511584,"sku":"637","price":7.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/low-sodium.webp?v=1766385412"},{"product_id":"rich-koji-miso","title":"Rich Koji Miso","description":"\u003ch1\u003eRich Koji Miso 500g\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe Rich Koji Miso is a premium rice miso crafted with an exceptionally high ratio of rice koji to soybeans, creating a deep aroma, gentle natural sweetness, and a smooth, well-balanced flavor. Made exclusively from carefully selected domestic ingredients, this miso elevates everyday cooking. Enjoy it not only in traditional miso soup but also as a versatile seasoning for vegetables, dressings, marinades, and a wide variety of dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"knfoodscc","offers":[{"title":"Default Title","offer_id":42444940476512,"sku":"631","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/rich-koji.webp?v=1766386340"}],"url":"https:\/\/shop.knfoods.com\/collections\/all-products.oembed","provider":"KN Foods","version":"1.0","type":"link"}