{"title":"Soy sauce","description":"","products":[{"product_id":"yuasa-kadocho-tamari-soy-sauce","title":"Yuasa Kadocho Tamari","description":"\u003ch1\u003eYuasa Kadocho Tamari Soy Sauce 900ml\u003cspan\u003e \u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eYuasa Kadocho Tamari is brewed and aged over a year in 150-year-old cedar barrels using soybeans from the Okayama Prefecture and wheat from Gifu Prefecture. Brewer Kadocho, founded in 1841, is the only producer still making tamari soy sauce by the traditional methods in Yuasa, the region where soy sauce originated in the late 13\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003ecentury. It has a thick body, deep caramel and vanilla aromas and intense umami flavor and rich taste.\u003c\/p\u003e\n\u003cp\u003eOnly a few precious drops season steak, fatty tuna or salmon. Also use for dips and marinades.\u003c\/p\u003e","brand":"KADOCHO CO,. LTD.","offers":[{"title":"Default Title","offer_id":42442787324000,"sku":"205","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Soy_1.webp?v=1766389661"},{"product_id":"yamashin-white-soy-sauce","title":"Yamashin Kanjuku","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch2\u003eYamashin White Soy Sauce 360ml\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eYamashin Kanjuku white soy sauce is prized for its clean salty flavor and deep notes of umami. Located in Aichi Prefecture, Yamashin Soy Sauce Brewery was established in 1802 and still uses traditional wooden barrels for fermentation. Produced with 90% of wheat and 10% of soybean rather than the typical 50-50 formula, it’s a clear dark amber, so it has the added benefit of adding flavor to dishes without altering their presentation.\u003c\/p\u003e\n\u003cp\u003eRecommended for use with delicate vegetables or seafood and as a general-purpose soy sauce in soups, sauces, and dressings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASHIN JOZO K.K.","offers":[{"title":"Default Title","offer_id":42442787356768,"sku":"220","price":12.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/white-soy_0.webp?v=1766389366"},{"product_id":"yuasa-tarujikomi-soy-sauce","title":"Yuasa Shoyu Tarujikomi","description":"\u003ch1\u003eYuasa Tarujikomi Soy Sauce 720ml\u003c\/h1\u003e\n\u003cp\u003eManufacturer Marushinhonke was founded in 1881 and is currently run by the 5th generation of the same family. Aged in cedar barrels for over 500 days using only domestic whole soybeans, wheat, and salt from the Goto Sea. A rich soy sauce, with a higher percentage of amino acids, it is dark brown in color with strong reddish edges. It has an aroma reminiscent of dark roast coffee and bitter chocolate.\u003c\/p\u003e\n\u003cp\u003eUse this intensely concentrated soy sauce sashimi, sushi, simmered dishes, ramen, grilled rice balls, soba soup, yakitori, and a variety of other dishes.\u003c\/p\u003e","brand":"YUASA SHOYU Y.K.","offers":[{"title":"Default Title","offer_id":42442787389536,"sku":"201","price":26.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Tarujikomi_0.webp?v=1766395915"},{"product_id":"yuasa-shiroshibori-white-soy-sauce","title":"Yuasa Shoyu Shiroshibori","description":"\u003ch1\u003eYuasa Shiroshibori White Soy Sauce 720ml\u003c\/h1\u003e\n\u003cp\u003eManufacturer Marushinhonke was founded in 1881 and is currently run by the 5th generation of the same family.  It is called shiro or white because of its light color. It contains more umami ingredients than regular white soy sauce and preserves the color of other ingredients. Elegant and delicate, it has light and refreshing qualities.\u003c\/p\u003e\n\u003cp\u003eUse it in dishes that require a lighter touch, and to complement colorful ingredients such as green vegetables, floral ingredients and delicate seafood.\u003c\/p\u003e","brand":"YUASA SHOYU Y.K.","offers":[{"title":"Default Title","offer_id":42442787422304,"sku":"226","price":24.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Yuasa-Shiroshibori_1.webp?v=1766389958"},{"product_id":"yamashin-truffle-white-soy-sauce","title":"Yamashin Truffle White Soy Sauce","description":"\u003ch1\u003eYamashin Truffle White Soy Sauce 500ml\u003c\/h1\u003e\n\u003cp\u003eYamashin has been making soy sauce for 200 years. Their specialty is white soy sauce, which originated in Aichi Prefecture. A revolutionary seasoning, it allows you to enjoy the flavor of soy, while preserving fresh color.\u003c\/p\u003e\n\u003cp\u003eSushi sauce is a combination of white soy sauce with fragrant French black truffles. Deeply aromatic and savory, it has a pale golden color and rich umami flavor. It’s versatile and popular both in Japan and beyond.\u003c\/p\u003e\n\u003cp\u003eUse it for both simmered and grilled dishes, in addition to sushi and sashimi. It is also recommended for use with eggs, in omelets and over rice.\u003c\/p\u003e","brand":"YAMASHIN JOZO K.K.","offers":[{"title":"Default Title","offer_id":42442787455072,"sku":"221","price":31.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/sushi-sauce-ft-min.webp?v=1766389105"}],"url":"https:\/\/shop.knfoods.com\/collections\/soy-sauce.oembed","provider":"KN Foods","version":"1.0","type":"link"}