{"title":"Umami","description":"","products":[{"product_id":"hirakezuri-katsuobushi-bonito-flakes","title":"Hirakezuri Katsuobushi Bonito Flakes","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch1\u003eHirakezuri Katsuobushi bonito flakes 500g\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eThe roots of Shinmarusho date to 1935 with the manufacturing and selling of dried bonito flakes and as a wholesaler of dried bonito flakes ingredients in Yaizu City.\u003c\/p\u003e\n\u003cp\u003eTuna is roasted, steamed, and dried as well as smoked using konara and sawtooth oak to create a gentle, slightly sweet katsuobushi. The smoking lasts two to three weeks, depending on the size of the fish.\u003c\/p\u003e\n\u003cp\u003eThese shaved bonito flakes have a thickness of 0.1mm or less. The flakes are ideal for quickly making dashi (Japanese stock) while preserving the aroma and are suitable for clear soups.\u003c\/p\u003e\n\u003cp\u003eUse as a topping for salads, pasta, and pizza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"knfoodscc","offers":[{"title":"Default Title","offer_id":42422139289696,"sku":"677","price":32.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Katsuobushi-500g.png?v=1764759739"},{"product_id":"yamashin-white-soy-sauce","title":"Yamashin Kanjuku","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch2\u003eYamashin White Soy Sauce 360ml\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eYamashin Kanjuku white soy sauce is prized for its clean salty flavor and deep notes of umami. Located in Aichi Prefecture, Yamashin Soy Sauce Brewery was established in 1802 and still uses traditional wooden barrels for fermentation. Produced with 90% of wheat and 10% of soybean rather than the typical 50-50 formula, it’s a clear dark amber, so it has the added benefit of adding flavor to dishes without altering their presentation.\u003c\/p\u003e\n\u003cp\u003eRecommended for use with delicate vegetables or seafood and as a general-purpose soy sauce in soups, sauces, and dressings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASHIN JOZO K.K.","offers":[{"title":"Default Title","offer_id":42442787356768,"sku":"220","price":12.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/white-soy_0.webp?v=1766389366"},{"product_id":"yuasa-shiroshibori-white-soy-sauce","title":"Yuasa Shoyu Shiroshibori","description":"\u003ch1\u003eYuasa Shiroshibori White Soy Sauce 720ml\u003c\/h1\u003e\n\u003cp\u003eManufacturer Marushinhonke was founded in 1881 and is currently run by the 5th generation of the same family.  It is called shiro or white because of its light color. It contains more umami ingredients than regular white soy sauce and preserves the color of other ingredients. Elegant and delicate, it has light and refreshing qualities.\u003c\/p\u003e\n\u003cp\u003eUse it in dishes that require a lighter touch, and to complement colorful ingredients such as green vegetables, floral ingredients and delicate seafood.\u003c\/p\u003e","brand":"YUASA SHOYU Y.K.","offers":[{"title":"Default Title","offer_id":42442787422304,"sku":"226","price":24.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Yuasa-Shiroshibori_1.webp?v=1766389958"},{"product_id":"yamashin-truffle-white-soy-sauce","title":"Yamashin Truffle White Soy Sauce","description":"\u003ch1\u003eYamashin Truffle White Soy Sauce 500ml\u003c\/h1\u003e\n\u003cp\u003eYamashin has been making soy sauce for 200 years. Their specialty is white soy sauce, which originated in Aichi Prefecture. A revolutionary seasoning, it allows you to enjoy the flavor of soy, while preserving fresh color.\u003c\/p\u003e\n\u003cp\u003eSushi sauce is a combination of white soy sauce with fragrant French black truffles. Deeply aromatic and savory, it has a pale golden color and rich umami flavor. It’s versatile and popular both in Japan and beyond.\u003c\/p\u003e\n\u003cp\u003eUse it for both simmered and grilled dishes, in addition to sushi and sashimi. It is also recommended for use with eggs, in omelets and over rice.\u003c\/p\u003e","brand":"YAMASHIN JOZO K.K.","offers":[{"title":"Default Title","offer_id":42442787455072,"sku":"221","price":31.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/sushi-sauce-ft-min.webp?v=1766389105"},{"product_id":"sakemirin-sweet-cooking-sake","title":"Sakemirin Sweet Cooking Sake","description":"\u003ch1\u003e\u003cspan\u003eSakemirin Sweet Cooking Sake 720ml\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eSennari Organic Mirin is made with sake brewed from organic Akitakomachi rice, fermented with yeast and no additives. Golden, rich, and viscous, this mirin is sweet, savory and complex with no harsh notes found in industrial brands. It’s made by Sennari, a brewery located in Hiroshima Prefecture, established almost 100 years ago. Concentrated so approximately 20% less is needed in cooking. Traditionally used to mask the pungent or gamey aromas of seafood and fatty pork.\u003c\/p\u003e\n\u003cp\u003eIt’s indispensable to add depth to dipping sauces, broths, marinades, and glazes but also to tenderize meats.\u003c\/p\u003e","brand":"Sennari Co., Ltd.","offers":[{"title":"Default Title","offer_id":42442787553376,"sku":"350","price":25.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/FT_sakemirin.webp?v=1766384627"},{"product_id":"hasai-katsuobushi-bonito-flakes-topping","title":"Yamaya Sashimi Tamari","description":"\u003ch1\u003e\u003cspan\u003eYamaya Sashimi Tamari\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eYamaya Sashimi Tamari is a robust high-soy tamari soy sauce that is crafted for sashimi. Compared to dark soy sauce, it has a more concentrated taste, flavor, and umami. It is produced traditionally by Izumiman Brewery, originally founded in 1925 in Aichi Prefecture. A darker colored and more intensely flavored soy sauce, only a small amount is needed to complement the delicate flavors of sashimi or sushi.\u003c\/p\u003e\n\u003cp\u003eA versatile soy sauce that will bring out the natural richness of a wide variety of ingredients beyond fish including poultry, meat, grains, vegetables, noodles, soups, and rice.\u003c\/p\u003e","brand":"YAMASHIN JOZO K.K.","offers":[{"title":"Default Title","offer_id":42442787913824,"sku":"210","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Tamari_1.webp?v=1766399733"}],"url":"https:\/\/shop.knfoods.com\/collections\/umami.oembed","provider":"KN Foods","version":"1.0","type":"link"}