{"product_id":"hirakezuri-katsuobushi-bonito-flakes","title":"Hirakezuri Katsuobushi Bonito Flakes","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch1\u003eHirakezuri Katsuobushi bonito flakes 500g\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eThe roots of Shinmarusho date to 1935 with the manufacturing and selling of dried bonito flakes and as a wholesaler of dried bonito flakes ingredients in Yaizu City.\u003c\/p\u003e\n\u003cp\u003eTuna is roasted, steamed, and dried as well as smoked using konara and sawtooth oak to create a gentle, slightly sweet katsuobushi. The smoking lasts two to three weeks, depending on the size of the fish.\u003c\/p\u003e\n\u003cp\u003eThese shaved bonito flakes have a thickness of 0.1mm or less. The flakes are ideal for quickly making dashi (Japanese stock) while preserving the aroma and are suitable for clear soups.\u003c\/p\u003e\n\u003cp\u003eUse as a topping for salads, pasta, and pizza.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"knfoodscc","offers":[{"title":"Default Title","offer_id":42422139289696,"sku":"677","price":32.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Katsuobushi-500g.png?v=1764759739","url":"https:\/\/shop.knfoods.com\/products\/hirakezuri-katsuobushi-bonito-flakes","provider":"KN Foods","version":"1.0","type":"link"}