{"product_id":"kanzuri","title":"Kanzuri Chili Paste With Yuzu","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch1\u003eKanzuri Chili Paste With Yuzu 400g\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eKanzuri is a unique paste made of fermented red chilies, yuzu, salt and koji ((\u003cem\u003eAspergillus oryzae\u003c\/em\u003e fungus which grows on rice and is also used to make sake, soy sauce and miso). Crafted in Niigata Prefecture in Japan, after a pickling in sea salt, the chilies rest on a blanket of snow for 3-4 days to remove the salt, bitterness, and to decrease the spicy heat, they are then combined with other ingredients and fermented in barrels for 3 years. The result is a brilliant blend of citrus, subtle heat, and rich savory umami.\u003c\/p\u003e\n\u003cp\u003eA must have condiment for ramen and yakitori, it’s also great with steak, dumplings, or eggs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"knfoodscc","offers":[{"title":"Default Title","offer_id":42422140043360,"sku":"610","price":36.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/Kanzuri_0.png?v=1764759925","url":"https:\/\/shop.knfoods.com\/products\/kanzuri","provider":"KN Foods","version":"1.0","type":"link"}