Low-Sodium Miso 500g

Low-Sodium Miso is a thoughtfully crafted rice miso that preserves rich flavor and natural sweetness while reducing overall sodium content. Fermented with lactic acid bacteria, it delivers a distinctive depth and gentle umami, offering a healthier option without sacrificing taste. Perfect for soups and everyday cooking, it brings balanced flavor to a wide range of dishes. Its lower sodium level gives chefs the flexibility to season and add salt to their own taste, allowing precise control over the final flavor profile.