{"product_id":"mugi-barley-miso","title":"Mugi Barley Miso","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch2\u003eMugi Barley Miso 700g\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eHayakawa makes a variety of fermented foods using koji and was founded in 1885.\u003c\/p\u003e\n\u003cp\u003eThe barley miso is a very rare type of miso, popular in the Kyushu area, made from barley, soybeans, and salt. It is rich in dietary fiber, and requires a different and more challenging process of fermentation technology from other miso to produce the koji. Umami rich, nutty, earthy and robust, it is not overly salty and has a creamy texture.\u003c\/p\u003e\n\u003cp\u003eUse it to add richness to soups, stews, marinades, glazes and dressings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hayakawa Shoyu Miso Co., Ltd.","offers":[{"title":"Default Title","offer_id":42442787782752,"sku":"632","price":14.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/mugi-ft-min.webp?v=1766386033","url":"https:\/\/shop.knfoods.com\/products\/mugi-barley-miso","provider":"KN Foods","version":"1.0","type":"link"}