{"product_id":"yuzu-kosho-red-puree-with-chili","title":"Yuzu Kosho Red  (Puree with chili)","description":"\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003ch1\u003eYuzu Kosho Red (Puree with chili) 500g\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cp\u003eRed yuzu kosho is a paste of red chili peppers and yellow yuzu fruit. Both yuzu (which tastes like a combination of tangerine, grapefruit, Meyer lemon and lime) and green chili peppers are harvested from the same farm in Kyushu. The peel of ripe yuzu along with the juice is blended with red chili peppers that are fermented with salt to decrease their heat. The paste is a blend of spice and sweet citrus aroma..\u003c\/p\u003e\n\u003cp\u003eIt is traditionally used as a condiment for shabu shabu, tofu, noodles, and yakitori, but is fantastic with steak and sashimi.\u003c\/p\u003e\n\u003cp\u003eKagura no Sato is located in Shiroma, a small village surrounded by mountains in Miyazaki Prefecture. They have been growing yuzu for 50 years, mostly organically and they harvest only at the peak of ripeness. Because their orchards are at a high altitude, the fruit has a stronger aroma, higher acidity, and sugar content than yuzu grown at lower altitudes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Agriculture production Corporation KAGURA NO SATO Co., Ltd.","offers":[{"title":"Default Title","offer_id":42442787094624,"sku":"121","price":59.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/0387\/0560\/files\/yuzured.webp?v=1766378996","url":"https:\/\/shop.knfoods.com\/products\/yuzu-kosho-red-puree-with-chili","provider":"KN Foods","version":"1.0","type":"link"}